KUMAR, Siva; SINGH, Baljit; N., Veena; PC, Viji. Technology optimization and characterization of dairy-based beverage with incorporation of natural sweeteners and resveratrol. Indian Journal of Dairy Science, India, v. 79, n. 4, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/164394. Acesso em: 23 sep. 2026.