DRISHTI KADIAN; ANIT KUMAR; PRARABDH C. BADGUJAR; RACHNA SEHRAWAT. Application of Hi-maize resistant starch and whey protein concentrate in microfluidized emulsion-based mayonnaise. Indian Journal of Dairy Science, India, v. 79, n. 4, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/173125. Acesso em: 23 sep. 2026.