N, Veena; GAUTAM, Avinash C.; GOEL, Nitika; SINGH, Pranav Kumar; KAUSHAL, Shivam. Physicochemical, Textural, Rheological and Sensory Properties of Full Fat and Low Fat Buffalo Milk Whey Cheese Spreads. Indian Journal of Dairy Science, India, v. 79, n. 5, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/172177. Acesso em: 9 nov. 2026.