M P, RAHILA. Exploring the antidiabetic potential of passion fruit (Passiflora edulis) leaf extract for the development of functional whey jelly. Indian Journal of Dairy Science, India, v. 79, n. 5, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/172333. Acesso em: 9 nov. 2026.