ALAM, Rabiul; MAZUMDER, Jasmin Aktar; BANERJEE, Amrita; DAS MOHAPATRA, Pradeep K. Metabolite and Microbial Profilling of Kheer Doi: A Traditional Milk-Based Fermented Dessert with High Antioxidative Potentiality. Indian Journal of Dairy Science, India, v. 79, n. 5, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/177064. Acesso em: 9 nov. 2026.