SINGH, Satvinder; SHARMA, Raj Kumar; MALHOTRA, Shilpi; POTHURAJU, Ramesh; SHANDILYA, Umesh Kumar; KUMAR, Anil. Probiotic Attributes of Lactobacillus rhamnosus of Dairy Origin and Effectiveness of Almond in Stimulation of its Growth in vitro. Indian Journal of Dairy Science, India, v. 65, n. 4, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/25767. Acesso em: 11 jun. 2026.