SINGARIYA, Manish; PAGOTE, C N. Diffusion of Sugar in Khoa Jalebi as affected by Sugar Syrup Concentration and Temperature of Soaking. Indian Journal of Dairy Science, India, v. 65, n. 3, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/25872. Acesso em: 7 jun. 2026.