YADAV, Deepika; VIJ, Shilpa; HATI, Subrota; SINGH, Brij Pal; DHANDAY, Meenakshi; DAHIYA, Minakshi; VANDNA, Vandna. Evaluation of Total Antioxidant Activity of Soy Yoghurt. Indian Journal of Dairy Science, India, v. 65, n. 3, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/25874. Acesso em: 7 jun. 2026.