PRASAD, D. Sorption Isotherms of Infant Milk Food — Effect of Variation of Temperature and Comparison of Various Constants in BET and GAB Models*. Indian Journal of Dairy Science, India, v. 65, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/29785. Acesso em: 14 jun. 2026.