BANSODE, V.V. Studies on Effect of Initial pH, Storage Temperature and Preservatives on Shelf Life of Yoghurt. Indian Journal of Dairy Science, India, v. 65, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/29786. Acesso em: 14 jun. 2026.