CHATURVEDI, Bharat. Effect of Potassium Sorbate on Shelf Life of Khoa Jalebi at 30oC. Indian Journal of Dairy Science, India, v. 65, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/29787. Acesso em: 14 jun. 2026.