K.B, Divya; KUMAR, Sathish; H, M.; MITTAL, Vikas; SABIKHI, Latha. Sensory attributes, fatty acid profile and oxidative stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiber. Indian Journal of Dairy Science, India, v. 66, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/36038. Acesso em: 23 oct. 2025.