Singh, Deependra, Shilpa Vij, and Brij Pal Singh. 2015. “Antioxidative and Antimicrobial Activity of Whey Based Fermented Soy Beverage With Curcumin Supplementation”. Indian Journal of Dairy Science 69 (2). https://epubs.icar.org.in/index.php/IJDS/article/view/45842.