Marwade, Dinesh H, Suresh Kumar Kanawjia, Yogesh Khetra, Ritika Puri, and Anindita Debnath. 2017. “Changes in Sensory and Physico-Chemical Attributes of Low Sodium Mozzarella Cheese During Storage”. Indian Journal of Dairy Science 70 (6). https://epubs.icar.org.in/index.php/IJDS/article/view/50537.