Chaudhary, Mamata, Suneeta V Pinto, Chetan N Dharaiya, and Preeti Paul. 2021. “Preparation of Low-Fat Paneer Using Glucono Delta-Lactone As an Acidulant”. Indian Journal of Dairy Science 74 (1). https://epubs.icar.org.in/index.php/IJDS/article/view/104259.