Tripathi, Abhishek Dutt, Pankaj Kumar, and Aparna Agarwal. 2022. “Optimization of Biofunctional Jaggery Yogurt: It’s Physicochemical and Antioxidant Properties”. Indian Journal of Dairy Science 75 (4). https://epubs.icar.org.in/index.php/IJDS/article/view/122171.