Singh, Rupinder Pal, Namita Bansal, Amrit Singh, Amandeep Saroa, and Kuldip Singh Mann. 2025. “Exploring the Dynamic Dielectric Response of Yogurt Throughout Fermentation Across Frequencies Ranging from 10 to 3000 MHz”. Indian Journal of Dairy Science 78 (1). https://epubs.icar.org.in/index.php/IJDS/article/view/148315.