Shinde, Dnyaneshwar Ramesharao, Veena N., and Surendra Nath Surendra Nath Battula. 2025. “Inulin and Polydextrose As Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties”. Indian Journal of Dairy Science 78 (4). https://epubs.icar.org.in/index.php/IJDS/article/view/163393.