Shinde, Dnyaneshwar Ramesharao, Veena N., and Surendra Nath Surendra Nath Battula. 2025. “Inulin and Polydextrose As Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties”. Indian Journal of Dairy Science 78 (4). https://doi.org/10.33785/IJDS.2025.v78i04.003.