Mallik, Jarita Mahadeb, Ajay J. Gokhale, Amit M. Patel, and B. M. Mehta. 2026. “Development of All-Natural Date-Amaranth Lassi by Utilization of Popped Amaranth Flour, Dates and Dateseed Powder”. Indian Journal of Dairy Science 79 (2). https://doi.org/10.33785/IJDS.2026.v79i02.004.