Uprit, S. (2015) “Textural Characterization of the Gel Obtained from the Blend of Colostrum and Skim Milk under Different Heat Treatment Conditions”, Indian Journal of Dairy Science, 68(2). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/42071 (Accessed: 2 July 2026).