Mehta, B.M. (2018) “Comparative appraisal of FT MIR spectra of ghee (heat clarified milk fat) with that of the mutton tallow and vegetable fat”, Indian Journal of Dairy Science, 71(3). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/75684 (Accessed: 26 October 2025).