Singh, R., Prasad, W. and Khamrui, K. (2019) “Sensory characterization of pinni - a milk cereal based sweet using Quantitative Descriptive Analysis and Principal Component Analysis”, Indian Journal of Dairy Science, 72(3). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/85565 (Accessed: 14 June 2026).