Singh, R., Khamrui, K. and Prasad, W. (2020) “Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage”, Indian Journal of Dairy Science, 73(5). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/98046 (Accessed: 17 June 2026).