., S. (2020) “Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals”, Indian Journal of Dairy Science, 73(5). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/98689 (Accessed: 17 June 2026).