Saini, D., Chopra, C. and Sangeeta, S. (2021) “Application of response surface methodology in process optimization of Soytofu and their sensory evaluation”, Indian Journal of Dairy Science, 74(5). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/101133 (Accessed: 11 June 2026).