Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary (2021) “Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki”, Indian Journal of Dairy Science, 75(2). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/104925 (Accessed: 22 October 2025).