Chaudhary, M., K Jayaraj Rao and Asha Ashok (2022) “Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product”, Indian Journal of Dairy Science, 75(4). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/97972 (Accessed: 20 October 2025).