BP, pushpa, Heartwin, A. and Jayaprakasha, H. (2022) “Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt”, Indian Journal of Dairy Science, 75(5). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/122797 (Accessed: 25 October 2025).