Kumar, T. (2023) “Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi”, Indian Journal of Dairy Science, 76(4). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/129384 (Accessed: 26 October 2025).