Yaralı, E., Taşçıoğlu, A. and Çetiner, Şevki (2025) “Sensory Properties of Traditional Strained Yogurts Produced Using Different Ratios of Bacterium in Yogurt Culture”, Indian Journal of Dairy Science, 78(3). Available at: https://epubs.icar.org.in/index.php/IJDS/article/view/164504 (Accessed: 2 November 2025).