Shinde, D.R., N., V. and Surendra Nath Battula, S.N. (2025) “Inulin and Polydextrose as Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties”, Indian Journal of Dairy Science, 78(4). doi:10.33785/IJDS.2025.v78i04.003.