[1]
K. Gandhi, A. Kumar, and D. Lal, “Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)”, IJDS, vol. 68, no. 4, Jun. 2015, Accessed: Oct. 30, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/40876