R. M P, R. K. Bajaj, P. S. Rao, and B. Mann, “Transglutaminase Cross-linking of Milk Proteins for Improved Functionality of cow and buffalo milk”, IJDS, vol. 68, no. 4, Jun. 2015, Accessed: Oct. 30, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/45303