[1]
S. Shekhar, S. K. Kanawjia, and Y. Khetra, “Effect of milk fat replacement by olive oil on quality attributes of Quarg type cheese during storage”, IJDS, vol. 68, no. 5, Jun. 2015, Accessed: Oct. 28, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/43178