S. Sharma, S. V, and J. B. Prajapati, “Development of synbiotic lassi containing honey: Studies on probiotic viability, product characteristics and shelf life”, IJDS, vol. 69, no. 2, Oct. 2015, Accessed: Oct. 19, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/50498