[1]
jayalalitha vembu iyer, palanidorai r, manoharan ayyavoo, elango A, pugazhenthi TR, and balasundaram b, “Formulation of novel value enriched yoghurt and its quality evaluation”, IJDS, vol. 69, no. 2, Sep. 2015, Accessed: Oct. 19, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/50886