[1]
P. Bhongle, L. Sabikhi, and S. K. MH, “An optimized process of Indian farmstead artisanal cheese: Value addition for increased farm income”, IJDS, vol. 69, no. 3, Feb. 2016, Accessed: Oct. 21, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/47107