[1]
C. N. Dharaiya, S. V. Pinto, and J. B. Prajapati, “Standardization of Method for Manufacture of Iron Fortified Probiotic Fermented Milk”, IJDS, vol. 69, no. 5, Oct. 2016, Accessed: Oct. 21, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/51994