[1]
A. M. Patel, H. M. Modha, C. N. Dharaiya, D. H. Patel, and H. G. Patel, “Analysis of rheological properties of Halvasan as function of ingredients using response surface methodology”, IJDS, vol. 69, no. 6, Dec. 2016, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/58499