[1]
S. Gosewade, K. Gandhi, S. Ranvir, A. Kumar, and D. Lal, “A study on the physico-chemical changes occurring in ghee (butter oil) during storage”, IJDS, vol. 70, no. 1, Feb. 2017, Accessed: Jun. 07, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/58223