S. C. Parmar, A. K. Jain, and K. D. Aparnathi, “Effect of paneer whey on composition, characteristics and shelf life of biscuits”, IJDS, vol. 70, no. 3, Jun. 2017, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/60732