H. R. Gupta, S. K. Kanawjia, M. K. Salooja, P. Sharma, and A. Kumar, “Physico-chemical and microbiological quality changes in cocoa and whey protein enriched functional dairy drink during storage”, IJDS, vol. 70, no. 3, Jun. 2017, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/69134