[1]
D. Aggarwal, “Effect of Storage on the Physico-Chemical Characteristics and Stability of Fiber Enriched, Reduced Calorie Biscuit”, IJDS, vol. 70, no. 6, Dec. 2017, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/70496