T. Hazra, “Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat tallow with a view to detect ghee adulteration”, IJDS, vol. 71, no. 2, Apr. 2018, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/67585