[1]
M. D. Baig, M. D. Kumar, A. K. Beena, S. N. Rajakumar, and K. A. Gopalakrishnan, “Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS”, IJDS, vol. 72, no. 1, Feb. 2019, Accessed: May 21, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/70416