K. Sharma and N. Sharma, “Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1”, IJDS, vol. 72, no. 2, Apr. 2019, Accessed: Jun. 16, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/83789