M. Kaur, R. Chawla, S. K. Mishra, and S. Sivakumar, “Quality characteristics of ready-to-serve (RTS) thandai beverage during storage”, IJDS, vol. 72, no. 6, Jan. 2020, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/92455