[1]
A. Kumar, P. Choudhary, S. Pandhi, D. C. Rai, and V. Paul, “Process optimization for the production of ready-to-cook carrot halwa”, IJDS, vol. 73, no. 4, Sept. 2020, Accessed: Oct. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/90260