[1]
L. N, P. Barnwal, A. Deep, B. Chavhan, Y. Khetra, and V. N. Sukre, “Determination of functional, textural and colour properties of market Mozzarella cheese”, IJDS, vol. 73, no. 4, Sep. 2020, Accessed: Jun. 16, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/93187