P. . and A. Poonia, “Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract”, IJDS, vol. 74, no. 6, Dec. 2021, Accessed: Jun. 09, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/110432